朗姆酒 Rum

朗姆酒 Rum

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Brief

朗姆酒的制作要先经过发酵,然后对甘蔗糖蜜或甘蔗汁进行蒸馏。 馏出液是一种澄清液体,通常在橡木桶中进行氧化培养。

朗姆酒分各种等级。 白朗姆酒通常用来配鸡尾酒,而金朗姆酒和黑朗姆酒饮用方式如下:或常温饮用,或用于纯饮,或冰镇饮用,或用于烹饪,但现在比较常见的是配合软饮饮用。优质朗姆酒一般可用于纯饮或冰镇饮用。

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Details

朗姆酒的制作要先经过发酵,然后对甘蔗糖蜜或甘蔗汁进行蒸馏。 馏出液是一种澄清液体,通常在橡木桶中进行氧化培养。

朗姆酒分各种等级。 白朗姆酒通常用来配鸡尾酒,而金朗姆酒和黑朗姆酒饮用方式如下:或常温饮用,或用于纯饮,或冰镇饮用,或用于烹饪,但现在比较常见的是配合软饮饮用。优质朗姆酒一般可用于纯饮或冰镇饮用。

 

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.