龙舌兰糖浆是纯天然有机产品，成分为100% 有机蓝色龙舌兰，主要由果糖制成，富含菊粉。这种碳水化合物具有重要的营养和功能特性，因为它提供的卡路里很少，血糖指数 (GI) 为 11； 与蜂蜜 (GI = 104) 和食糖 (蔗糖) (GI = 92) 相比，它是低的。
- 富含维生素 A、B、B2、C、铁、磷、蛋白质和烟酸
龙舌兰花蜜可用作配料、原料或直接甜味剂，也可用于高温烘烤或烹饪，并在不改变其安全条件的情况下保持其 PH 值。
The agave syrup is a natural product obtained from Agave Tequilana Weber variety Blue, its ingredients are 100% organic blue agave, it is principally made of fructose and rich in inulin.
This carbohydrate has important nutritional and functional characteristics, since it provides few calories and has a glycemic index (GI) of 11; which is low in comparison to honey (GI = 104) and table sugar (sucrose) (GI = 92).
Fructose has a 30% sweetening power more than sucrose, it needs the presence of glucose to be metabolized in the intestine; otherwise, it is not fully absorbed by the intestinal wall. The gut microbiota uses it as food; thus, it has a functional dietary and prebiotic value.
PROPERTIES OF AGAVE NECTAR
-Low glyceride index
-Vitamins A, B, B2, C, iron, phosphorus, proteins and niacin
-No genetically modified organisms
-Natural agave fibers and minerals
The Agave Syrup is made of 100% Blue Agave, the production process begins with the selection of raw material, then pineapples are ground to extract the agave juice by diffusion, and it is thereafter filtered and heated to hydrolyze the juice, and finally it is concentrated by evaporation to 74-76 ° Brix.
Agave Nectar can be used as an ingredient, raw material or as a direct sweetener.
It can also be used for baking or cooking at high temperatures and maintaining its PH without changing its safe condition.
It is considered a safe food product for patients with diabetes since there are no references to lethal doses or degree of toxicity.