龙舌兰花蜜(类似蜂蜜的汁液)  Agave Nectar (a Honey-Like Sap )
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龙舌兰花蜜(类似蜂蜜的汁液) Agave Nectar (a Honey-Like Sap )

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Brief

龙舌兰糖浆是纯天然有机产品,成分为100% 有机蓝色龙舌兰,主要由果糖制成,富含菊粉。

这种碳水化合物具有重要的营养和功能特性,因为它提供的卡路里很少,血糖指数 (GI) 为 11; 与蜂蜜 (GI = 104) 和食糖 (蔗糖) (GI = 92) 相比,它是低的。

可提供各种大小规格的包装。

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Details

龙舌兰糖浆是纯天然有机产品,成分为100% 有机蓝色龙舌兰,主要由果糖制成,富含菊粉。这种碳水化合物具有重要的营养和功能特性,因为它提供的卡路里很少,血糖指数 (GI) 为 11; 与蜂蜜 (GI = 104) 和食糖 (蔗糖) (GI = 92) 相比,它是低的。

果糖比蔗糖有30%的甜味,需要葡萄糖的存在才能在肠道内代谢,否则不会被肠壁完全吸收。肠道微生物群将其用作食物,因此它具有功能性膳食和益生元的价值。

龙舌兰花蜜的特性

-低甘油酯指数

-增味剂

- 富含维生素 A、B、B2、C、铁、磷、蛋白质和烟酸

- 适合素食主义者

- 不含转基因,不含麸质,有机产品

-天然龙舌兰纤维和矿物质

-粘性一致性

生产过程

龙舌兰花蜜由100%蓝色龙舌兰制成,生产过程从原材料的选择开始,然后将菠萝磨碎,通过扩散提取龙舌兰汁,再过滤并加热水解汁液,最后得到蒸发浓缩至74-76°白利糖度。

龙舌兰花蜜可用作配料、原料或直接甜味剂,也可用于高温烘烤或烹饪,并在不改变其安全条件的情况下保持其 PH 值。

它被认为是糖尿病患者的安全食品,因为没有提及致死剂量或毒性程度。

 

The agave syrup is a natural product obtained from Agave Tequilana Weber variety Blue, its ingredients are 100% organic blue agave, it is principally made of fructose and rich in inulin.

This carbohydrate has important nutritional and functional characteristics, since it provides few calories and has a glycemic index (GI) of 11; which is low in comparison to honey (GI = 104) and table sugar (sucrose) (GI = 92).

Fructose has a 30% sweetening power more than sucrose, it needs the presence of glucose to be metabolized in the intestine; otherwise, it is not fully absorbed by the intestinal wall. The gut microbiota uses it as food; thus, it has a functional dietary and prebiotic value.

PROPERTIES OF AGAVE NECTAR

-Low glyceride index

-Flavor potentiator

-Vitamins A, B, B2, C, iron, phosphorus, proteins and niacin

-Vegan

-No genetically modified organisms

-Gluten free

-Organic

-Natural agave fibers and minerals

-Viscous consistency

PREPARATION PROCESS

The Agave Syrup is made of 100% Blue Agave, the production process begins with the selection of raw material, then pineapples are ground to extract the agave juice by diffusion, and it is thereafter filtered and heated to hydrolyze the juice, and finally it is concentrated by evaporation to 74-76 ° Brix.

Agave Nectar can be used as an ingredient, raw material or as a direct sweetener.

It can also be used for baking or cooking at high temperatures and maintaining its PH without changing its safe condition.

It is considered a safe food product for patients with diabetes since there are no references to lethal doses or degree of toxicity.